For bookings at Berrys Bay Restaurant call 9955 2729
Lunch | Dinner | |
Wed - Sun 12-2.30pm | Wed - Sat 6-9pm |
Bookings are essential for Fridays and Saturdays due to function bookings.
Entree
- Tomato salad with buffalo mozzarella, pesto, balsamic glaze and mesculin
- Soft shell crab in chef's salt and pepper spice mix with a lime chilli sauce
- Morrocan lamb skewers marinated in exotic Arabic spices served with cous cous
- Dips chef's choice of 3 dips with crackers and homemade corn chips
Mains
- Spinach ricotta ravioli in a lemon chilli pesto sauce
- Salmon gravadlax salad watercress, pomegranate, heirloom tomatoes, crispy pita bread with caper-dill dressing
- Rib eye steak 350g steak from a private selection in QLD, served on a potato cake, spinach, Dutch carrots and thyme jus
- Chicken Kiev braised served with chorizo, artichoke, peas, leek and confit garlic
- Sides Garlic Bread, Garden Salad and Chips
Desserts
- Berry's Delight mouthwatering layers of champagne jelly, rasberry sorbet and marinated mixed fresh berries
- Creme brulee smooth velvety creamy centre with a crisp caramel top
- Rosewater doughnuts seved with mango-coconut ice cream
- Lemon tart served with lemon sorbet
All of our desserts are made freshly in-house
Friday Chef's Specials
All $18.00, available lunch and dinner
- Grain-fed rump steak
- Chicken breast
- Barramundi fillets
Price includes 1 free drink (tap beer, house wine or soft drink).
Full a la Carte menu also available.