Waverton Club Restaurant

Berry's Bay Brasserie

Opening Hours

Wednesday and Thursday: Lunch 12 pm - 3 pm | Dinner 5.30 - 8.30 pm
Friday: Lunch 12 pm - 3 pm | Dinner 5.30pm - 9 pm
Saturday: Lunch 12 pm - 3 pm | Dinner 5.30 pm - 9 pm
Sunday: Lunch 12 pm - 3 pm


Grilled Piri Piri Spiced Prawns Caesar Salad GF
with romaine lettuce, croutons, egg, anchovy and grated Parmesan 18.5

Balsamic Caramelised Onion & Cherry Tomato Tart V
with soft-poached eggs and grilled asparagus 17

Salt & Pepper Squid Salad
with vinegar, olive oil, marinated capers, potato wedges and lemon aioli mayo 17

Aussie Outback Beef Burger & Chips
with fried egg, onions, cheddar cheese, tomatoes, lettuce and smokey BBQ aioli mayo 18

Fettuccine Bacon Boscaiola
with spinach, mushrooms, garlic and Parmesan 18

Crispy Fried Chicken Open Sandwich
with mashed avocados, lettuce, tomato, kimchi mayo sauce and side of chips 17

Market Fish Beer-battered or Grilled
served with chips, salad, lemon and citrus tartare sauce 18.5

Pan-fried Lamb's Fry & Lemon Risotto
with grilled bacon and Marsala creamy mushroom sauce 19

Pan-fried Barramundi Skin on Fillet GF
with basil lemon risotto and sweet pea sauce 24

250g Grilled Juicy Rump Steak
with steamed baby potatoes, carrots, butter and salad, with your choice of Marsala creamy mushroom sauce / green peppercorn sauce / gravy 28

Extra sauce 2


Roasted Pumpkin & Feta Cheese Pizza V
red onion, Italian herbs, spinach and mozzarella 16

Pepperoni Pizza
Italian medium-hot pepperoni slices, tomato, herbs and mozzarella 16

Smoked BBQ Soy Fried Chicken Wings
with chips 15

Trio of Dips V
with grilled Turkish bread and nacho corn chips 15

Turkish Garlic & Herb Bread V


Crispy chips V
with tomato sauce 8.5

Seasoned Wedges V
with sour cream and sweet chili sauce dip 9

Chef's Choice of Vegetables V GF

Extra sauce/dip 2


for ages 11 and under only - includes complimentary juice

Big Kids Beef Burger
served with chips and tomato sauce 11

Kids' Chicken Schnitzel
served with salad, chips and tomato sauce 11

Kids' Fish and Chips
served with salad, chips and tomato sauce 11

Meatballs Pasta
beef meatballs with traditional tomato sauce 11


Warm Pear & Ricotta Tart GF
with vanilla ice cream 10

Mississippi Mud Cake
with lite sour cream and red velvet sauce 10

Lemon & Lime Cheesecake
with lite sour cream and red velvet sauce 10

Cake Supreme Carrot Cake
your choice of lite sour cream or whipped cream 10

Frangelico Affogato
Frangelico and espresso poured over vanilla ice cream 13

Please advise our wait staff of any dietary requirements or allergies.
For parties of 10 to 15: limited to 3 items of your choice is compulsory.
Pre-orders are available; please contact us to discuss.
Last call for orders is 30 minutes before every kitchen close time.
Cake surcharge $2 per person applies.
V - vegetarian         GF - gluten-free
menu as of 17th January 2018 | our menus change seasonally
Prices are subject to change without prior notice.